Coleman Meadows Farm is a small grass fed Water Buffalo dairy in the beautiful Alberni Valley.
100% Natural Garlic, Lamb, Rabbit and Eggs!
We grow real food, naturally! We love this land and what it produces… Our Berries are CERTIFIED ORGANIC.
Located in the Beautiful Alberni Valley, Naesgaard's is a very unique and exciting shopping experience. We have a great selection of fruits and vegetables picked fresh from our fields and local suppliers. In our garden centre we have a compelling selection of flowers and plants.
One of the core values at the Mason Street City Farm is that access to healthy food is a basic human right. No one should suffer from lack of food based on social inequities. We want to change this imbalance in our food system by providing low income and marginalized communities increased access to the skills needed to grow their own food. In order to do this, we need to provide jobs! We are not going to change the injustice in our current food system if we don’t change who has access to the knowledge and skills to build a community food system that includes everyone.
Co-Author of the book “Essential Composting Toilets” published by New Society Publishers in Oct 2018
Technical editor for the Manual of Composting Toilets and Greywater Practice for the province of BC
Accredited Professional with the American Rain Catchment Systems Association (ARCSA)
Co-creator/builder of the award-winning Eco-Sense home; awarded Living Building Challenge petal recognition in 2010.
Councillor District of Highlands 2014-present
Sits as a Water commissiosoner on both the Juan de Fuca and CRD water commissions
Humans have been growing mushrooms using low-tech approaches for more than 2000 years, and you can too!

There is a growing movement of radical mycologists, home-scale mushroom growers and do-it-yourself kinda people who are experimenting with easy and cheap ways to grow mushrooms on recycled waste materials, without needing a lab or expensive materials. There are so many cool things you can do once you understand the basics about fungi, and I hope this blog will offer some inspiration for further mushroom adventures.

Ja Schindler, fungi wizard of http://fungiforthepeople.org/ offers the term myco-resiliency to describe the ability to learn from and work with fungi in an ever changing environment. I feel this is key to approaching mushroom cultivation- as a mutual and dynamic relationship- led by your curiosity. Let is be respectful, reciprocal, playful and explore, connect, listen, experiment.
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples.
Glen Alwin Farm provides grass-fed beef, lamb and pork. We sell direct from our farm, and to our customers, each week from 9 am - 1 pm every Saturday at the Comox Valley Farmers Market.
Local family farm providing turkey products (whole, breasts, sausages, thighs, etc), organic wheat and blueberries (fresh + frozen)