We are an organic farm on Vancouver Island providing healthy food, educational programs and community-building opportunities since 2001.
Sooke Region Food CHI's purpose is to help all citizens of our coastal region to have access (opportunity, knowledge and resources) to produce, acquire, eat, enjoy and celebrate nutritious local food.
We are a non-profit organization dedicated to ensuring the residents of Malcolm Island have access to information and support services to make life here viable and sustainable. We offer a variety of support to meet the needs of our changing community. With input from you our services will continue to grow.
North Island community Services is dedicated to establishing and providing individual, family and community support services.
A one hectare organic community farm-garden on unceded Kwakiutl Territory.
Welcome to the Cabbage community!
Food redistribution, food literacy, and food community at the University of Victoria. Come share a radical meal with us.
Hello and welcome to Harvest Food Bank. We are a volunteer-run, non-profit, community organization focused on helping those who are experiencing food-insecurity. From our Port Hardy location we serve the entire Regional District of Mount Waddington.
ETP is an employment training program for adults who experience barriers to education and employment, traditionally known as Adult Special Education.
ETP is a 4 month strength based vocational training programing that focuses on applied and service learning.
The FLT Society is a charitable not-for-profit organization. Our mission is to enhance farming capacity in the Greater Victoria area by protecting local farmland, protecting eco-sensitive and culturally special areas, producing food for those in need, providing relevant educational opportunities, promoting the economic viability of farmland, and providing community access and public awareness programs. Through our work, the FLT Society liaises with a diverse community: Greater Victoria farming community; Government (municipal, provincial, federal); First Nations; food banks; senior centers; drop-in centers for persons in need in society; non-governmental organizations (NGOs) specializing in stewardship, heritage, agriculture and/or nature conservancy; and academia.
Compost, Soil, Gardening Education