The funky offspring of the Galiano Club, the Food Program began in 2007.

The Galiano Community Food Program strives to ensure that Galiano Island is a thriving, livable, food-secure community, where every resident feels included, welcome and empowered to build a deeper connection with their food system. In so doing, the Program improves Galiano’s ecological sustainability and community resilience in the face of climate change and uncertainty. The program seeks to set an example that reaches beyond our local community and spreads across the country.

More than farming... creating cultural change!
We farm for a living, growing 16,000 pounds of vegetables and fruit by hand on just one acre of our 15 acre farm on Swayne Road in Errington, BC. Each Saturday, our “store front” is open at the Errington Farmers’ Market, May through to the end of September - we hope to see you there, supporting local food, local jobs and farming!
FarmLINK.net is a free Canada wide land listing tool designed to connect those who own land and those looking to rent, lease or buy land. FarmLINK users find on-farm employment, business partnerships in agriculture, and even farm succession arrangements more efficiently.
A one hectare organic community farm-garden on unceded Kwakiutl Territory.
ETP is an employment training program for adults who experience barriers to education and employment, traditionally known as Adult Special Education.
ETP is a 4 month strength based vocational training programing that focuses on applied and service learning.
Locally Grown Veggies with Love 💚
Growing Opportunities engages community members with diverse abilities in learning the skills of growing food on a market garden scale.
The Port Alberni Shelter Society is a non profit organization that works with people who are homeless or are at risk of becoming homeless.
The Alberni Valley Food Hub (AVFH) helps facilitate food production, food security, and food sovereignty in the Alberni-Clayoquot Region.
Eat West Coast is everything food on the west coast of Vancouver Island. We want a region where food is celebrated, abundant, and integral to the culture, health, economy, and community well-being for all residents.