Eat West Coast is everything food on the west coast of Vancouver Island. We want a region where food is celebrated, abundant, and integral to the culture, health, economy, and community well-being for all residents. Eat West Coast is a strategy of the Clayoquot Biosphere Trust. We are hub for food security and healthy communities programs and activity throughout the Clayoquot Sound Biosphere Reserve region. We are supported in part by Island Health’s Community Food Action Initiative. Our communities include Macoah, Hitacu, Ucluelet, Esowista/Ty-Histanis, Tofino, Opitsaht, Ahousaht and Hot Springs Cove.
Get a variety of the best fresh, seasonal produce direct from Vancouver Island! Each week, the tucg puts together a box of the best value fruits and veggies from Vancouver Island farms and producers. Runs from June to October with pickups in Tofino, Ucluelet, and Ahousaht
Cowichan Green Community offers a variety of cooking classes. Programs are a constant so call (250)748-8506 or email email@example.com for details on the cooking classes we are running today!
If you are inspired by fresh, local, seasonal vegetables and fruit, our box program may be just what you are looking for. We grow over 40 varieties of fruit and vegetable throughout the season. Our Box Program begins in the spring and continues until the end of December. Start and end dates are dependant on the weather.
FOR $25 A WEEK A TYPICAL BOX IS lettuce or a salad mix braising greens such as spinach, chard, or kale, root crop such as carrots, beets, or turnips fruit herb newsletter with recipes and farm news
About the Food Atlas
The Food Atlas is a comprehensive catalogue of food security resources across the entire Vancouver Island Health Authority service area.