1442 Monterey Avenue
V8S 4W1 BC
Making your own cheese is easy! Paula will show that you can
turn basic cheese into amazing appetizers worthy of the cover of Bon
Appetit magazine! Paula will have pre-made curd called Fromage
Blanc that we will infuse herbs, spices, and botanicals to create
delicious appetizers. Other appetizers will include Boursin and a
layered Torta. Bring a container as you’ll be bringing home cheese!