Making your own cheese is easy! Paula will show that you can
turn basic cheese into amazing appetizers worthy of the cover of Bon
Appetit magazine! Paula will have pre-made curd called Fromage
Blanc that we will infuse herbs, spices, and botanicals to create
delicious appetizers. Other appetizers will include Boursin and a
layered Torta. Bring a container as you’ll be bringing home cheese!