Wild harvested food including salmon berries, blackberries, thimble berries, huckleberries, sea asparagus, stinging nettle, mushrooms
Locally grown fruit and veggies including brassicas (cauliflower, broccoli, cabbage, brussel sprouts), peas, fresh beans, dry beans, beets, carrots, kale, Swiss chard, squash, pumpkin, corn, potatoes, okra, tomatoes, peppers, cucumbers,garlic, herbs
Locally raised chickens for eggs
Agency