Connaty Farms

Wild harvested food including salmon berries, blackberries, thimble berries, huckleberries, sea asparagus, stinging nettle, mushrooms

Locally grown fruit and veggies including brassicas (cauliflower, broccoli, cabbage, brussel sprouts), peas, fresh beans, dry beans, beets, carrots, kale, Swiss chard, squash, pumpkin, corn, potatoes, okra, tomatoes, peppers, cucumbers,garlic, herbs

Locally raised chickens for eggs