The Comox Valley Farmers’ Market (CVFM) has been bringing fresh local meat and veggies, baked and processed foods, and healthy body products to Valley Residents for 25 years!
Come visit us at the Comox Valley Farmers Market for pasture raised, grass fed and grass finished Hereford beef; naturally raised chickens; Naturally raised turkeys.
We raise local high quality pork and meat rabbits for sale to the public and directly to local restaurants and chefs.
We sell to customers at the Comox Valley Farmers Market, on Saturdays, 9 am - 1 pm.
Terrific hotsauce made by Max using the freshest local ingredients!
Small batches every time. We never compromise on fresh quality ingredients.
Every Saturday we sell our grass-fed beef, lamb and pork from 9 am - 1 pm at the Comox Valley Farmers Market.
Glen Alwin Farm provides grass-fed beef, lamb and pork. We sell to our customers each week from 9 am - 1 pm each Saturday at the Comox Valley Farmers Market.
The Comox Valley Farmers’ Market (CVFM) has been bringing fresh local meat and veggies, baked and processed foods, and healthy body products to Valley Residents for 25 years!
The Fruit Tree Program, harvests fruits and vegetables from all over the Comox Valley that might otherwise go to waste and distributes them to the community.
We offer a wide range of cooking programs and food skill classes for community members of all ages, experiences and backgrounds.
Most programs are free, and when they are not we offer bursaries, so everyone can enjoy them.
BBQ ribs, chicken, and daily specials! Check our facebook for each days menu!
About the Food Atlas
The Food Atlas is a comprehensive catalogue of food security resources across the entire Vancouver Island Health Authority service area.
